The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Bread and Suet Dumplings

1 page in this part of The British Cookery Book.

Bread and Suet Dumplings

957. Take half a pound of grated bread, half a pound of suet cut small, the juice and grated rind of a lemon, a quarter of a pound of moist…

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