The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Bread Fritters

1 page in this part of The British Cookery Book.

Bread Fritters

985. Pick, wash, and dry half a pound of Zante currants, and, having spread them out on a flat dish, dredge them well with flour. Grate…

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