A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Bread Sauce

1 page in this part of The British Cookery Book.

Bread Sauce

309. Boil a large onion (cut in four) with some black pepper and milk, till the onion is quite a pap. Pour the milk, after straining it, on…

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