A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Brill, Soles, and Plaice

2 pages in this part of The British Cookery Book.

Brill, Soles, and Plaice (Hot by all as is the case)

hot by all, as is the case with the liver also; each of which should be divided. into portions suited to the size of the party, and their…

Brill, Soles, and Plaice (Carved much in the same way)

1267. Are carved much in the same way as turbot when they are of any size; but small soles are completely divided into two or three…

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