A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

British Cooker

1 page in this part of The British Cookery Book.

British Cooker

pour a little boiling water over it. Dissolve one ounce of gelatine or of Light's extract of calves' feet in a pint of water, add to that…

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