The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Broiling, Toasting, Braising

1 page in this part of The British Cookery Book.

Broiling, Toasting, Braising

gravy which would otherwise fall into the fire. In theory this is very pretty, but in practice there is not much gain, as the bars do not…

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