The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Bullock's Liver and Rice

1 page in this part of The British Cookery Book.

Bullock's Liver and Rice

1183, Soak three pounds of liver for half an hour in water to get out the blood, then boil it gently in three quarts of water with one…

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