A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Buttered Eggs, or Egg Toast

1 page in this part of The British Cookery Book.

Buttered Eggs, or Egg Toast

1122. Beat four or five eggs, yolk and white together; put a quarter of a pound of butter in a basin, and then put it in boiling water…

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