A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Calf's Feet Jelly

1 page in this part of The British Cookery Book.

Calf's Feet Jelly

1084. Put a set of calf's feet well cleaned into a pan with five quarts of water, and let them boil gently till reduced to two quarts. Then…

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