A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Calf's Head Hashed White

1 page in this part of The British Cookery Book.

Calf's Head Hashed White

562. Let the head be well washed, and then boil it in soft water. Take the meat from the bones and cut it into thin collops, then take of…

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