A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Calf's Head Jelly, or Chicken, or Veal

1 page in this part of The British Cookery Book.

Calf's Head Jelly, or Chicken, or Veal

564. Put to a head, nicely soaked, as much water as will cover it, with salt, herbs, vegetables, horseradish, celery, and black…

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