A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Calf's Head Pie

1 page in this part of The British Cookery Book.

Calf's Head Pie

764. Well soak half a calf's head, and boil half an hour, the tongue longer; then cut the meat in pieces; stew the bones with a little…

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