A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Caper Sauce

1 page in this part of The British Cookery Book.

Caper Sauce (Add whole capers to melted)

323. Add whole capers to melted butter with a portion of the vinegar they are found in. Cream is a great improvement to the butter. A…

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