A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Carrole of Rice

1 page in this part of The British Cookery Book.

Carrole of Rice

It 612. Take some well-picked rice, wash it well, and boil it five minutes in water, strain it, and put it into a stewpan, with a bit of…

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