A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Carrot Pudding

2 pages in this part of The British Cookery Book.

Carrot Pudding (With a pint of milk sugar)

with a pint of milk; sugar and nutmeg to the taste. Let the slices soak in this custard for an hour, then pour off, and drain another hour…

Carrot Pudding (Boil some carrots till they)

886. Boil some carrots till they are quite soft; when cold, beat half a pound in a mortar with six ounces of butter; when these are well…

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