A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Carrot Soup

1 page in this part of The British Cookery Book.

Carrot Soup (WITHOUT MEAT Take four or five)

252. CARROT SOUP (WITHOUT MEAT). Take four or five large carrots, one turnip, three onions, and three heads of celery shred fine ; put into…

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