The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Chap. XXIV. -Invalid Cookery

1 page in this part of The British Cookery Book.

Chap. XXIV. -Invalid Cookery

1209. IN COOKING FOOD, &C., FOR THE INVALID, great art is required, because the palate is morbidly acute, or disinclined to strong flavours…

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