A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Cheese Pudding

2 pages in this part of The British Cookery Book.

Cheese Pudding (Melted with three eggs leaving)

melted, with three eggs, leaving out one white, and half a pint of cream. Bake it half an hour, and serve with hot wine sauce. It should be…

Cheese Pudding (Take three ounces of grated)

949. Take three ounces of grated cheese, a tea-cupful of grated bread, a good pinch of salt and white pepper, four eggs, leaving out two of…

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