A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Chicken Curry

1 page in this part of The British Cookery Book.

Chicken Curry

602. Cut up the chicken raw, slice onions, and fry both in butter with great care, of a fine light brown; or, if you use chickens that have…

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