A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Chicken Cutlets

1 page in this part of The British Cookery Book.

Chicken Cutlets

498. Cut, in as large pieces as possible, the fleshy parts of a couple of chickens, either cooked or uncooked. Season well with a mixture…

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