The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Chickens Stewed Whole

1 page in this part of The British Cookery Book.

Chickens Stewed Whole

497. Fill the insides of a couple of fowls with large oysters and mushrooms, and fasten a tape round the body to keep them in. Put them in…

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