The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Cider Cup

1 page in this part of The British Cookery Book.

Cider Cup

1167. To two quarts of cider add two glasses of sherry, one of brandy, and one of curaçoa, the peel of half a lemon, pared very thin…

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