A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Codlin Cream

1 page in this part of The British Cookery Book.

Codlin Cream

1010. Pare and core twelve good-sized codlins; beat them quickly and thoroughly in a mortar; then stir in a pint of thick cream, adding, as…

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