A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Codlin Tart

1 page in this part of The British Cookery Book.

Codlin Tart

794. Scald the codlins as is directed under that head; when ready, take off the thin skin, aud lay them whole in a dish; put a little of…

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