The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Coffee Cream

1 page in this part of The British Cookery Book.

Coffee Cream

1027. Boil a calf's foot in water till it wastes to a pint of jelly clear of sediment and fat, make a teacup of very strong coffee, clear…

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