The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Cold Pudding

1 page in this part of The British Cookery Book.

Cold Pudding

953. Take a pint of cream, the rind of one lemon, a blade or two of mace, and sugar to your taste, boil them together, take out the lemon…

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