The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Cold Roast Fowl

1 page in this part of The British Cookery Book.

Cold Roast Fowl

1291. When a cold roast fowl is to be served at a breakfast or supper party, it is often the custom to carve it up completely with a sharp…

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