The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Common Baked Rice Pudding

1 page in this part of The British Cookery Book.

Common Baked Rice Pudding

842. Put half a teacupful of rice in a dish, with a pint of skim or new milk, a little sugar, and nutmeg or lemon-peel to be added, with…

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