The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Common Pancakes

1 page in this part of The British Cookery Book.

Common Pancakes

977. Make a light batter of three spoonfuls of flour, three eggs well beaten, and half a pint of milk, some of which, with the eggs, is to…

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