A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Common Suet Crust for Pies or Puddings

1 page in this part of The British Cookery Book.

Common Suet Crust for Pies or Puddings

738. Mix together while dry three-quarters of a pound of beef-suet chopped fine, and a pound of flour with a little salt, then make into a…

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