A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Common Wine Sauce

1 page in this part of The British Cookery Book.

Common Wine Sauce

965. Make thin a few ounces of melted butter (see page 105), then add from a table-spoonful to two of coarsely pounded lump sugar, and a…

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