The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Comparative Value of Food in Nutritive Matter

1 page in this part of The British Cookery Book.

Comparative Value of Food in Nutritive Matter

Price. lb. £ s. d. 100 lbs. of Butcher's meat contain 35 2 18 4 ... ... ११ ११ Baker's bread (seconds) 75 0 18 9 ... ... ... ... ११…

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