The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Cooking Sea Fish

2 pages in this part of The British Cookery Book.

Cooking Sea Fish

TO BAKE PIKE (OTHERWISE JACK) OR BREAM. 139. Scale the fish, and open as near the throat as possible, then clean and stuff it with the…

Cooking Sea Fish (Little curry powder a bit)

little curry powder, a bit of butter and flour, three or four spoonsful of rich cream, salt, and add cayenne, if the powder is not hot…

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