A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Cow Heels

1 page in this part of The British Cookery Book.

Cow Heels

389. Cow heels, like tripe, are best prepared by the tripe-seller, or they require careful soaking and cleansing. They then merely require…

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