A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Curd Puffs, or Puddings

1 page in this part of The British Cookery Book.

Curd Puffs, or Puddings

956. Turn a quart of new milk to a curd with rennet, drain in a cloth, and then rub through a sieve with a quarter of a pound of butter…

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