A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Currant Rice Pudding

1 page in this part of The British Cookery Book.

Currant Rice Pudding

843. Put half a pound of rice in a saucepan with a quart of milk. Dredge half a pound of Zante currants with flour, and stir them gradually…

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