A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Cutlets of Sweetbreads

1 page in this part of The British Cookery Book.

Cutlets of Sweetbreads

464. Boil some sweetbreads for five-and-twenty minutes, and when cold, cut them in slices; dip them in yolk of egg, and bread-crumbs, with…

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