The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Directions for Boning

1 page in this part of The British Cookery Book.

Directions for Boning

66. Boning is rather a difficult process, and should scarcely be attempted without an actual demonstration by a skilful and practised hand…

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