A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Dressing River Fish

1 page in this part of The British Cookery Book.

Dressing River Fish

128. TO STEW.-Scald and clean, take care of the roe, &c., lay the fish in a stew-pan with a rich beef-gravy, an onion, eight cloves, a…

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