A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Dried Apples a L'Anglaise

1 page in this part of The British Cookery Book.

Dried Apples a L'Anglaise

1163. Put them into a very slack oven, three or four days successively, and as they become soft gently flatten them, by keeping a slight…

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