A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Dutch Wafer Puddings

1 page in this part of The British Cookery Book.

Dutch Wafer Puddings

930. Set a pint of cream over the fire, and stir in half a pound of butter; then beat into it a quarter of a pound of flour well dried…

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