A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Economical Gravy for Poultry

1 page in this part of The British Cookery Book.

Economical Gravy for Poultry

287. Wash the feet nicely, and cut them and the neck small; simmer them with a little bread browned, a slice of onion, a bit of parsley and…

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