A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Effects of Food Upon Man

2 pages in this part of The British Cookery Book.

Effects of Food Upon Man

genized or non-azotized articles; and, 2nd, nitrogenized or azotizedthe terms nitrogenized and azotized meaning one and the same thing…

Effects of Food Upon Man: Materials

Veal contains 10 to 1 Hare 10 2 ... 自性 ... ११ Beef (lean) 10 17 ... ... ... 90 Lentils 10 21 ... ... ... ...

Rights & ReuseThe complete text of The British Cookery Book (1864) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.