The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Egged Wine

1 page in this part of The British Cookery Book.

Egged Wine

1236. For each half-pint of egged wine intended to be made, take two eggs, beat them up thoroughly in a small basin with an ounce and a…

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