A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Excellent Red Jelly

1 page in this part of The British Cookery Book.

Excellent Red Jelly

1096. Dissolve one ounce of isinglass in three-quarters of a pint of water, and add the eighth part of the white of an egg well beaten…

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