The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Fish, or Vegetables

1 page in this part of The British Cookery Book.

Fish, or Vegetables

297. It is seldom necessary to buy meat for this favourite sauce, as the proportion of that flavour is but small; the water that has boiled…

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