A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Fish Sauce Without Butter

1 page in this part of The British Cookery Book.

Fish Sauce Without Butter

330. Simmer very gently a quarter of a pint of vinegar, and half a pint of water (which must not be hard), and then add an onion, half a…

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