A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Fondu of Cheese

2 pages in this part of The British Cookery Book.

Fondu of Cheese (Half-whites of eggs which may)

the half-whites of eggs, which may be made to stand upright by cutting off a bit at the round end. In the latter case, each half egg has…

Fondu of Cheese (Grate half a pound of parmesan)

616. Grate half a pound of parmesan or any mild cheese, put in a stewpan, with two ounces of butter, set it over the stove, and keep…

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