A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Forcemeat Balls for Fish Soups or Stews

1 page in this part of The British Cookery Book.

Forcemeat Balls for Fish Soups or Stews

336. Beat the flesh and soft parts of a middling lobster, half an anchovy, a large piece of boiled cclery, the yolk of a hard egg, a little…

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