The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

French Apple Pudding

1 page in this part of The British Cookery Book.

French Apple Pudding

901. Bake some apples with sugar until they become a marmalade; put them into a pie-dish already lined with puff-paste, make a custard with…

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